Hood Cleaning for Fire Prevention
Restaurants are hood cleaning hubs of culinary activity, where delicious dishes satisfy customer appetites. However, the high-energy environment and continuous use of cooking equipment can create a significant fire hazard. Fortunately, the exhaust hood system helps to prevent commercial kitchen fires by removing airborne grease deposits before they can ignite. Regular and thorough hood cleaning ensures that the system is operating efficiently and complying with regulations like NFPA 96, which helps protect customers and employees alike.
A clean kitchen hood reduces the fire hazard of the entire ventilation system, including vents, fans, ducts and filters. In addition, a clean hood improves ventilation to reduce heat, smoke and odors in the kitchen. It also ensures that the fire suppression systems in place will work correctly when called upon.
How Often to Clean Hoods: A Guide for Restaurant Owners
Grease accumulation in the hood, ducts and vents is the leading cause of kitchen fires. Fortunately, professional cleaning services help to remove this dangerous flammable build-up, significantly reducing the risk of fires in the kitchen.
While surface-level wiping may work for small restaurants with less complex ventilation systems, a thorough hood cleaning requires professional-grade tools and expertise. This includes getting inside ducts, behind fan blades and other hard-to-reach areas where grease often hides.
Between professional cleanings, staff should be sure to wipe down hood filters and other accessible surfaces, report any unusual noises or smells, and take other steps to stay vigilant. For best results, hire a professional cleaning company that understands the complexity of these systems and offers documentation after each cleaning following NFPA 96.
“Legend Hood & Powerwashing Services
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Suisun Valley Rd E2060 Fairfield, CA 94534
408-650-4753
