You may have heard about wisdom teeth – and maybe you even know they’re supposed to come in later in life, between the ages of 17 and 21. But you might also not know that they don’t always grow in properly, and that they often need to be removed.

Wisdom teeth  are the molars in the very back of your mouth. They earned their name because they usually appear in adulthood, which is when we used to think people gained a measure of wisdom. But they serve no real purpose for modern humans, whose diet is so full of softer foods that there’s really no need for these extra molars to come in.

If a person doesn’t have enough room in the jaw, the wisdom tooth might not come in at all, or it might only grow in partially. This can cause a host of problems, from overcrowding and infections to pain and decay. And sometimes a wisdom tooth can become impacted in the jaw bone or gums if it grows at an angle that gets in the way of other teeth or becomes trapped under the gum line.

Wisdom Teeth Removal: When and Why You Might Need It

If this happens, a dentist can remove the problematic wisdom tooth at their dental practice or refer you to an oral surgeon at a hospital. The removal process typically begins with the injection of local anesthetic to numb the area around the tooth. After that, the dentist will open the gum to expose the tooth and bone. They might drill down or use a saw to cut off the tooth, or they might make an incision to remove the root of the problem. They might also break the tooth into sections to make it easier to remove.

A SCOBY (Symbiotic Culture of Bacteria and Yeast) is the starter for Kombucha. It is often referred to as a mushroom because of its circular shape and brown/tan color, but it has nothing to do with mushrooms. The yeast in a SCOBY belongs to the same kingdom as mushrooms, but there is a huge difference between them. Mushrooms grow on plants, while SCOBYs are fungi.

A starter SCOBY, also called a “does kombucha have to be refrigerated before opening,” is combined with sugar and tea to make a fermented drink. As the symbiotic colony of bacteria and yeast feed on the sugars, they break them down and produce alcohol, carbon dioxide and acids that create kombucha. The resulting drink has a sweet vinegary flavor and contains a lot of probiotics. Baby SCOBYs, which are the result of the fermentation process, can then be used to make more batches of kombucha or other fermented drinks and foods like kefir, ginger beer, sauerkraut, etc. Flavors should be kept to a minimum, as some can throw off or degrade the SCOBY.

Unrefrigerated and Unopened: The Shelf Life and Safety of Kombucha”

Kombucha can be very healthy and even healing, especially if you are dealing with inflammatory issues in your gut microbiome. Drinking kombucha can help prevent many health problems by promoting good bacteria and helping to reduce bad ones.

While drinking kombucha is the best way to get your probiotics, you can also eat the SCOBY. Most people choose to make a SCOBY jerky, which can be eaten fresh or dried and is similar to meat jerky in texture. The other popular option is to use your oven to dehydrate a SCOBY.

A tropical delight for the buds, this tropical runtz and fruity hybrid is perfect for daytime activities and a boost in productivity. Tropical runtz comes from a powerful blend of world-class genetics, making for a unique sensory experience full of sweet and tropical flavors.

This cultivar from Exotic Genetix is a cross of Tropic Truffle and Runtz and offers heavy doses of THC in addition to a juicy terpene profile. The limonene and linalool terpenes give this strain its bright and cheerful flavors, with an extra boost of orange that pushes the flavor palette toward tropical lemony fruits. The myrcene terpenes add an element of relaxation and stress relief to the mix.

The result is a potent sativa that can be enjoyed in a variety of consumption methods. Smokers will experience the high quickly and enjoy an uplifting rush of energy that can help them feel more productive and social. Edibles will provide a slower onset with a more long-lasting effect.

Island Paradise: Navigating the Tropical Runtz Experience

Plants of tropical runtz grow tall with wide leaves due to their indica heritage and produce an average yield when cultivated indoors. Outside in the right conditions, this strain can grow to a height of up to 180cm.

Tropical runtz plants begin life with lush shades of green and maintain this appearance throughout the vegetative and early flowering stages. However, towards the end of the blooming period, plants become adorned with hues of deep purple. The colors are a reflection of the high levels of myrcene, limonene, and nerolidol that this strain is rich in.